All dinner entrees include your choice of soup, chili or side salad
Substitute a Caesar salad for +.99
Hot Turkey Dinner
Fresh roasted turkey served with moist stuffing, Yukon Gold mashed potatoes and poultry gravy. Seasonal veggies and cranberries on the side.
This 1/2 lb. char-broiled beauty is topped with grilled mushrooms & onions. Served with Yukon Gold mashed potatoes covered in rich gravy, seasonal veggies, and garlic toast.
Grilled Liver & Onions
Grilled beef liver heaping with sautéed onions & smoky bacon. Served with a loaded baked potato, seasonal veggies, and garlic toast.
Honey Glazed Fried Chicken
Sweet and crunchy fried chicken served with Yukon Gold mashed potatoes, homemade gravy and fresh coleslaw.
Seattle’s Best Pot Roast
Recognized by Seattle Metropolitan Magazine as one of the best comfort food dishes in the Seattle area. Spiced beef roast braised over five hours until tender. Served with Yukon Gold mashed potatoes and lavished in homemade gravy, seasonal vegetables, and garlic toast.
Country Fried Chicken
Two chicken breasts coated in our famous seasoning mix and served draped in delicious country gravy. Served with choice of potatoes, homemade biscuit and seasonal vegetables.
Home-style Meatloaf Dinner
Hearty sliced meatloaf seared off on the grill and served with buttery Yukon Gold mashed potatoes, homemade gravy, seasonal veggies, and garlic toast.
Prime Rib (available Friday & Saturday only)
Slow roasted and perfectly seasoned. Served with au jus and horseradish. Accompanied by your choice of potato, seasonal veggies, and garlic toast.
Petit Top Sirloin Steak
Served with buttery Yukon Gold mashed potatoes, seasonal veggies, and garlic toast.
Jumbo breaded shrimp and our famous Alaskan cod served with french fries and tartar sauce.
Kielbasa & Shrimp Pasta
Pan seared shrimp and sliced kielbasa tossed with fresh tomatoes, garlic, olive oil and a lemon white wine reduction. Served with garlic toast.